A dark shmoooth somewhat chocalely alt bier that goes down by the liters..
In the old German style of beer, this is a favorite of the inhabitants of Dusseldorf. This beer is a dark copper color with a slightly hoppy, crisp taste. The beer was made for a friend of Kevin who was having a fundraiser at his local firehouse and wanted something German to serve during Oktoberfest, but had limited lead time. So Hund, German for Hound was born.
Altbier is very diverse when it comes to pairing with food. Its malty backbone works well with roasted chicken, pork tenderloin, pork chops, and most sausage dishes. Fish also works nicely; pair it with a pine-board baked salmon or grilled tuna