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where to try?


The Chubby Pickle, Highlands

Red Rock Tap & Grill, Red Bank

On The Deck, Atlantic Highlands


Ocean House Tap & Grill, Sea Bright

Char Steakhouse, Red Bank

Half Moon, Keansburg


Portside Bar And Liquor, Port Monmouth

Red’s Lobster Pot, Point Pleasant Beach, NJ

Flannel Ale

A fall beer spiced with cinnamon and nutmeg.

Background Story

Well it is that time once again, a chance to offer up a winter brew to warm the bellies of our customers.  We have mixed up some cinnamon and nutmeg to produce a sweet aroma, “nutmeggy” grog for you to enjoy.  It reminds me of a time past when we use to lace up our skates and go to Bennett’s and Compton’s ponds for a hockey game.  In those days it was hot cocoa, but you’re an adult now and can try something a little more mature.









25.5 oz



glass/tasting & pairings:

Cheese: Rich, creamy Brie creates a lively pairing as the warming spices provide a stark contrast to the deep, buttery notes in the cheese. Or, to contrast this beer style’s slight sweetness, pair with a tangy, fresh goat cheese. Looking for a brunch-like midday snack? Drizzle honey on goat cheese and top with walnuts to enhance the beer’s aromatic spice.