A fall beer spiced with cinnamon and nutmeg.
Well it is that time once again, a chance to offer up a winter brew to warm the bellies of our customers. We have mixed up some cinnamon and nutmeg to produce a sweet aroma, “nutmeggy” grog for you to enjoy. It reminds me of a time past when we use to lace up our skates and go to Bennett’s and Compton’s ponds for a hockey game. In those days it was hot cocoa, but you’re an adult now and can try something a little more mature.
Cheese: Rich, creamy Brie creates a lively pairing as the warming spices provide a stark contrast to the deep, buttery notes in the cheese. Or, to contrast this beer style’s slight sweetness, pair with a tangy, fresh goat cheese. Looking for a brunch-like midday snack? Drizzle honey on goat cheese and top with walnuts to enhance the beer’s aromatic spice.