A rye beer with a nice honey malt smooth finish.
Our friends at the Keansburg Fire Department came by one day and said that they were having a big event on News Year Day and asked if we could supply them with some beer. The wanted the “Hund” (our Alt Beer) but we did not have enough time, so they suggested a Rye beer instead. So here you have it, a dry, honey malt flavored rye beer for the brave fireman of the “Burg”
These beers pair well with many foods especially savory or sweet foods. The bitterness and alcohol help cleanse the palate of savory foods like cheeses or fried foods and the bitterness also helps keep the sweet foods in check.