A Irish Red Ale with caramel and taffy flavor.
This time of year when St. Patrick’s Day rolls around I have fond memories of lifting a glass or two with good friends at local watering holes like the Dublin House were we would have a couple of traditional Irish Red Ales. We wanted to bring that same flavor to our brewery. Try this malty and a little roasty ale which makes me think of good times with mates from years past. Sláinte!
Cheese: Gruyère and mild Derby Cheddar pair well with the toasty malts and light fruitiness of Irish Red Ales. Poultry & Sandwiches: Because of its balanced nature and ability to not overpower other flavors, this beer style pairs well with everyday recipes like roasted or grilled chicken, turkey and lighter sandwiches